Chicken Cordon Bleu is a delightful entrée in which flattened or butterflied chicken breasts are filled with ham and swiss cheese, encrusted in breadcrumbs and shallow fried in butter till the chicken is beautifully golden. The fried bits left in the pan are then used to make a simple flavor packed cream sauce. The crispy…
Tag: French Cuisine
Classic French Éclairs
If I ever make a list of desserts I find irresistible it will be noticeably short, but a classic French Éclair will undeniably be high on the scoreboard. An éclair is an oblong choux pastry traditionally filled with vanilla flavoured pastry cream and topped with a chocolate ganache. Like every other dessert éclair also have…
Savoury Mushroom Crepes
Crepes are a very thin type of soft buttery pancake that can be both sweet or savoury. Savoury pancakes are a great option for breakfast, brunch and even dinner. The French love Crepes so much that they celeberate ‘Crepe Day’ or La Chandeleur a national holiday by eating Crepes. I was never a person who…
A Foodies Wish 