Kanafeh French Toast

We went out for some after dinner Kanafeh a few weeks ago. There are a limited number of places serving Kanafeh here in Dusseldorf, so we must make do with whatever is available. However, our last Kanafeh experience was not pleasant to say the least. Disappointed by the whole ordeal, coupled by an unsatiated Kanafeh…

Peach Raspberry Lemonade

I took my kids out to the park today and could not help but feel thankful for clear blue skies, green trees, and the warm summer breeze. Summers are a beautiful period in Germany and the official season for fruity and delicious drinks. Peach Raspberry Lemonade is high on my summer drink list because it…

Anda Ghotala

Anda Ghotala is a spicy tomatoey scrambled egg dish served at most Pakistani Dhabas. Dhabas are roadside restaurants located on Pakistani and Indian highways that serve mouth-watering local cuisines and double as truck stops. When I worked in Karachi, we ordered lunch from a nearby Dhaba, and I ordered Anda Ghotala almost every other day….

Basic Banana Bread

I love recipes that incorporate leftovers or utilize ingredients that would otherwise go wasted. Our fruit basket is always stocked with bananas, as both my girls are bananas over them! (Sorry not sorry :D). The thing with bananas however is that they ripen so fast and almost every week we’re left with a couple of…

Menemen with Sujuk

A Turkish breakfast or ‘kahvaltı’ is the most important meal of the day. People throughout the country prefer a lavish breakfast. A quintessential Turkish breakfast comprises of a tomato-cucumber Salad, a variety of cheese, green and black olives, eggs cooked in different ways, a selection of breads, Bal Kaymak (honey and clotted cream), jams, marmalade…