Chilli Beef Empanadas

I sat down to type out the recipe for Chilli Beef Empanadas, to describe how buttery and flaky the pastry that encrusts the spicy beef filling is, how the gooey cheese amplifies the flavour, but I had to take an Empanada break before I could even start. These baked Empanadas are mouth-watering good. Enough to…

Samosa Chaat

Samosa Chaat is a popular Pakistani savoury snack in which flaky Punjabi Aloo Samosas are topped with ragda (a gravy made with chickpeas), yogurt sauce, and tangy spicy chutney. I never imagined aloo samosas could get any better until I had samosa chaat or what I like to call aloo samosa 2.0. Every spoonful of…

Punjabi Aloo Samosa

Punjabi style aloo samosas are a much-loved snack in the Indian Subcontinent. For these samosas flaky pastry is filled with a spiced potato mixture and deep fried or baked till golden and crispy. Although potatoes are the most popular choice, peas, onions, paneer, and meat are also used as a filling. What distinguishes Punjabi samosas…

Loaded Potato Skins

Potatoes have got to be the most loved vegetable in the world. I am yet to meet a person who doesn’t love them. Not to mention how versatile a potato can be, you can boil them, bake them, fry them. Potatoes are used in a staggering range of recipes; mashed potatoes, potato pancakes, potato dumplings,…