Kabuli Pulao

Kabuli Pulao, a light and aromatic rice dish jewelled with melt in your mouth pieces of lamb meat, spiced raisins, and carrots, is the national dish of Afghanistan. Kabuli Pulao can be made using other types of meat and poultry, but lamb is the most loved. The Afghans take pride in their Kabuli Pulao (Also…

Kunna Gosht

Kunna Gosht is a flavourful mutton curry, a speciality of Chiniot, a city in Punjab Pakistan. In Punjabi, a round clay pot is called a Kunna, hence the name Kunna Gosht. Traditionally this recipe is cooked by combining mutton trotters and shanks with a few basic spices in a sealed clay pot, which is then…