Chicken Karahi

Karahi – one of the hallmarks of Pakistani cuisine is a traditional spicy curry comprising of meat stewed in a tomato yogurt base. The dish is named after the steep sided, wok-shaped pot it is usually cooked in. Karhai recipes vary from one region to another. Peshawari Karhai, Lahori Karhai, White Karhai, Koila Karhai, Balochi…