Beef Gyoza

I do not have a sweet tooth but I can say without a doubt ‘Umami’ is the flavour I live for. I know I have a hit dish in hand, when I am successful in extracting a pleasant savoury taste, from a set of given ingredients. Goes without saying ingredients with a high umami profile…

Prawn Tempura

Prawns are my favourite protein to work with, not only because they are easy to store, defrost and cook but also because they are so versatile. You can BBQ them, add them to soups, serve them as appetizers or feature them in your mains. They taste delicious in wraps, on pizza, in salads, you can…

Chicken Ramen

Summer in Germany has unfortunately been disrupted by a spell of grey damp days establishing the need for a flavourful, comforting soup with squiggly noodles. Nothing says comfort food like a bowl of piping hot Ramen, topped with a soft-boiled egg, fresh spring onions and slices of succulent chicken. As much as I love instant ramen…