Potato Filled Mini Samosas

First of all wishing all my Pakistani followers a very happy Independence Day. Today we cherish the ones who made our independence possible. Freedom is hard to get, but we are blessed to have it. This Independence Day I was asked to share a recipe that defined the flavors of Pakistan for me. When I…

One Pot Sausage Peppers & Rice

One Pot Sausage, Peppers and Rice makes a perfect meal for hectic evenings. It is one of those recipes that are quick to make and taste delicious. The best part about this recipe is that everything is cooked in just one pan or skillet, making cleaning up a breeze. You will find almost all the…

Peri Peri Roast Chicken

Peri-Peri Roast Chicken makes an effortless tasty meal your whole family will enjoy. It is one of those recipes that requires only 15 minutes of preparation and then the oven does all the work, making it a perfect recipe for busy nights. Peri-Peri Roast Chicken is marinated in a Peri-Peri sauce and grilled till the…

Paneer Tikka

Paneer or Indian Cottage Cheese is a spongy, unsalted and non-melting fresh cheese made by curdling milk. Paneer is a rich source of milk protein and is often substituted for meat in Indian vegetarian recipes. Paneer Tikka is a vegetarian version of the delicious and well known Chicken Tikka, chunks of marinated chicken grilled over…

Tabbouleh

Tabbouleh is a Levantine herb salad mainly consisting of chopped fresh parsley, tomatoes, mint, onions, and soaked bulgur. The dressing used in a Tabbouleh salad is a simple mixture of Olive oil and lemon juice seasoned with salt. In many Arab cultures Tabbouleh is usually served as part of a Mezze. The ratio of parsley…

Thai Beef Salad

Salads make a great light and refreshing meal, especially in the summers. When the temperature starts going up, recipes that are quick to assemble and require little to no cooking are my favourite. We celebrate the limited number of sunny days we get in Germany by firing up the grill and salads make a perfect…

Caprese Salad

Caprese Salad is a remarkably simple Italian salad encompassing of fresh Mozzarella, sweet basil, and tomatoes. Like the pizza Margherita it features the colours of the Italian flag; white, green and red. Traditionally this salad is dressed with only a splash of Olive oil, but I prefer the one with added balsamic glaze. Balsamic vinegar…

Spaghetti Aglio e Olio

Have you ever had one of those days on which work just never seems to end. There are deadlines to meet, grocery runs, dishes in the sink, laundry to fold (most dreadful) and innocent hungry mouths to feed. Every mom needs a handful of quick, easy to make recipes, specially for these kind of days….

Loaded Potato Skins

Potatoes have got to be the most loved vegetable in the world. I am yet to meet a person who doesn’t love them. Not to mention how versatile a potato can be, you can boil them, bake them, fry them. Potatoes are used in a staggering range of recipes; mashed potatoes, potato pancakes, potato dumplings,…