Chicken Gyoza

I do not have a sweet tooth but I can say without a doubt ‘Umami’ is the flavour I live for. I know I have a hit dish in hand, when I am successful in extracting a pleasant savoury taste, from a set of given ingredients. Goes without saying ingredients with a high umami profile…

Crispy Potato Tots

Joey: Hey, Monica, I got a question. I don’t see any tater tots. Monica: That’s not a question. Joey: But my mom always makes them. It’s like a tradition. You get a little piece of turkey on your fork, a little cranberry sauce, and a tot! It’s bad enough I can’t be with my family…

Loaded Potato Skins

Potatoes have got to be the most loved vegetable in the world. I am yet to meet a person who doesn’t love them. Not to mention how versatile a potato can be, you can boil them, bake them, fry them. Potatoes are used in a staggering range of recipes; mashed potatoes, potato pancakes, potato dumplings,…