Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta has the most delicious creamy, tangy sauce with spinach and sun-dried tomatoes. Even though this recipe uses a few simple ingredients, the result is restaurant quality delicious. Packed with Mediterranean flavours – sun-dried tomatoes, garlic, baby spinach and Parmesan, this one pot pasta is super quick and easy to make. I…

Peach Raspberry Lemonade

I took my kids out to the park today and could not help but feel thankful for clear blue skies, green trees, and the warm summer breeze. Summers are a beautiful period in Germany and the official season for fruity and delicious drinks. Peach Raspberry Lemonade is high on my summer drink list because it…

One Pot Sausage Peppers & Rice

One Pot Sausage, Peppers and Rice makes a perfect meal for hectic evenings. It is one of those recipes that are quick to make and taste delicious. The best part about this recipe is that everything is cooked in just one pan or skillet, making cleaning up a breeze. You will find almost all the…

Anda Ghotala

Anda Ghotala is a spicy tomatoey scrambled egg dish served at most Pakistani Dhabas. Dhabas are roadside restaurants located on Pakistani and Indian highways that serve mouth-watering local cuisines and double as truck stops. When I worked in Karachi, we ordered lunch from a nearby Dhaba, and I ordered Anda Ghotala almost every other day….

Beef Gyoza

I do not have a sweet tooth but I can say without a doubt ‘Umami’ is the flavour I live for. I know I have a hit dish in hand, when I am successful in extracting a pleasant savoury taste, from a set of given ingredients. Goes without saying ingredients with a high umami profile…

Prawn Tempura

Prawns are my favourite protein to work with, not only because they are easy to store, defrost and cook but also because they are so versatile. You can BBQ them, add them to soups, serve them as appetizers or feature them in your mains. They taste delicious in wraps, on pizza, in salads, you can…

Chicken Ramen

Summer in Germany has unfortunately been disrupted by a spell of grey damp days establishing the need for a flavourful, comforting soup with squiggly noodles. Nothing says comfort food like a bowl of piping hot Ramen, topped with a soft-boiled egg, fresh spring onions and slices of succulent chicken. As much as I love instant ramen…

Peri Peri Roast Chicken

Peri-Peri Roast Chicken makes an effortless tasty meal your whole family will enjoy. It is one of those recipes that requires only 15 minutes of preparation and then the oven does all the work, making it a perfect recipe for busy nights. Peri-Peri Roast Chicken is marinated in a Peri-Peri sauce and grilled till the…

Paneer Tikka

Paneer or Indian Cottage Cheese is a spongy, unsalted and non-melting fresh cheese made by curdling milk. Paneer is a rich source of milk protein and is often substituted for meat in Indian vegetarian recipes. Paneer Tikka is a vegetarian version of the delicious and well known Chicken Tikka, chunks of marinated chicken grilled over…

Tabbouleh

Tabbouleh is a Levantine herb salad mainly consisting of chopped fresh parsley, tomatoes, mint, onions, and soaked bulgur. The dressing used in a Tabbouleh salad is a simple mixture of Olive oil and lemon juice seasoned with salt. In many Arab cultures Tabbouleh is usually served as part of a Mezze. The ratio of parsley…